TABASCO® Grilled Peppers & Onions

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  • 2 bell peppers, seeded and cut into 1/4-inch strips
  • 4 onions, cut into 1/4-inch rings
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar


Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO® Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.

Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.

Makes 3 to 4 servings.

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