Southwestern-Style Chili Dogs

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  • 8 to 10 hot dogs
  • 1 (15-ounce) can HORMEL® Chili No Beans
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 8 to 10 hot dog buns, split
  • 1/2 cup bottled salsa
  • 1/2 cup sour cream
  • 1 cup shredded Monterey Jack and Cheddar cheese blend
  • 1 cup crushed nacho cheese-flavored tortilla chips
  • Sliced green onions


Grill hot dogs. Meanwhile, combine HORMEL® Chili and TABASCO® Chipotle Sauce in a small saucepan over medium heat, and heat through.

To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onions.

Makes 8 to 10 servings.

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