Summer Tostada Salad

3.7 stars based on 3 votes.
3 ratings
Rate This Recipe

Ingredients

  • 3 medium tomatoes, chopped
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1 tablespoon fresh lime juice
  • 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • Salt to taste
  • 1/2 cup vegetable oil
  • 12 corn tortillas
  • 1 1/2 cups cooked black beans, or 1 (15-ounce can), drained and rinsed
  • 1 1/2 cups crumbled Chihuahua cheese or shredded mozzarella
  • 5 to 6 leaves romaine or iceberg lettuce, finely shredded

Preparation

Combine tomatoes, cilantro, onion, lime juice, TABASCO® Green Sauce, and salt in a small bowl and mix well; set aside.

Heat oil in a small skillet over medium heat. Fry tortillas in oil one at a time until crisp and golden brown, about 1 minute, turning once. Drain on paper towels. Layer beans, cheese, lettuce, and tomato salsa over tortillas and serve immediately.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More