Combine tomatoes, cilantro, onion, lime juice, TABASCO® Green Sauce, and salt in a small bowl and mix well; set aside.
Heat oil in a small skillet over medium heat. Fry tortillas in oil one at a time until crisp and golden brown, about 1 minute, turning once. Drain on paper towels. Layer beans, cheese, lettuce, and tomato salsa over tortillas and serve immediately.
Makes 4 servings.