Windward Papaya Chutney

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 1 cup peeled, seeded, and diced papaya
  • 1/2 cup unsweetened pineapple juice or water
  • 1/2 onion, diced
  • 1/2 red bell pepper, diced
  • 2 tablespoons cider vinegar
  • 1 tablespoon TABASCO® brand Caribbean Style Steak Sauce
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon ground allspice


Combine all ingredients in a medium saucepan and bring to a boil; reduce heat and simmer 30 minutes, stirring occasionally. Serve at room temperature with fish or grilled poultry.

Makes about 1 1/2 cups.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!