Tiajuana Pesto Salsa

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  • 1 cup prepared pesto
  • 1/4 cup finely chopped Bermuda onion
  • 1/4 cup finely chopped red bell pepper
  • 1/2 cup finely chopped, seeded cucumber
  • 1/3 cup pine nuts, roasted
  • 7/8 cup TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons tequila


Combine all ingredients and mix well; chill until ready to serve.

Makes 1 pint.

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  • Name: Corrie
    Date: July 13th, 2012
    This has been a family favorite for years! So fresh and crunchy. We seve it over grilled chicken breasts and jasmine rice.