Tangy Tuna Wraps

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  • 1/3 cup mayonnaise
  • 2 teaspoons finely chopped dill
  • 1 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 4 large flour tortillas
  • 2 (12-ounce) cans solid white albacore tuna packed in water
  • Lettuce (optional)
  • Tomato (optional)


Combine mayonnaise, dill, and TABASCO® Green Sauce in a small bowl. Cover and refrigerate 1 hour to blend flavors.

Microwave flour tortillas according to directions on package. Combine tuna and mayonnaise mixture in a small bowl. Place 1/4 of mixture on each tortilla; add lettuce and tomato if desired. Wrap tortillas, tucking in sides.

Makes 4 servings.

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