Louisiana Crab Dip with Crudités

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 3 tablespoons prepared horseradish
• 2 tablespoons chopped parsley
• 1 tablespoon coarse mustard
• 2 teaspoons Original TABASCO® brand Pepper Sauce
• 1 cup lump crabmeat
• 1 bunch baby carrots
• 1 bunch celery, cut into sticks
• 1 bunch asparagus spears, blanched
• 2 heads endive
• 2 red or green bell peppers, cored and cut into strips