Spicy Cheddar Pumpkin Spread

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  • 2 (8-ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 tablespoon TABASCO® brand Habanero Sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon salt


Combine all ingredients in a food processor or blender and process until smooth. On a serving plate, shape mixture to resemble a pumpkin,* or spoon into a serving bowl. Refrigerate until ready to serve. Serve with crackers, tortilla chips, or vegetable dippers.

*If desired, make a pumpkin face using black olives; use a green bell pepper square for the stem.

Makes about 3 cups.

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