Shrimp Tacos with Cabbage
Ingredients
- 1 pound shrimp, cooked, peeled, deveined, and coarsely chopped
- 1 large tomato, seeded and diced
- 1/2 cup chopped onion
- 1/2 cup chopped pimento-stuffed green olives
- 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce, divided
- 1/2 pound cabbage, finely chopped
- 1/2 cup crema Mexicana (Mexican-style whipping cream)*
- 3 tablespoons finely chopped cilantro
- 1/2 teaspoon salt
- 12 corn tortillas
Preparation
Combine shrimp, tomato, onion, olives, and 1 tablespoon of the TABASCO® Green Sauce in a medium bowl; toss well.
In a separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 1 tablespoon TABASCO® Green Sauce, and salt; toss well.
To serve, place a small amount of shrimp mixture in the center of each tortilla and top with 2 tablespoons cabbage mixture; fold tortillas over filling to form tacos. Serve immediately.
Makes 6 servings.
*Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana.
Nutritional information per serving: 254 Calories, 21 g protein, 29 g carbohydrate, 7 g fat, 154 mg cholesterol, 782 mg sodium
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: