TABASCO® & Lime Ceviche

4.9 stars based on 9 votes.
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TABASCO® & Lime Ceviche


  • 1 pound fresh tilapia or other fresh, firm white fish, diced
  • 1/2 cup fresh key lime juice
  • 1/2 cup chopped white onion
  • 1 clove garlic, minced
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 large Roma tomato, chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon salt
  • 1 tablespoon olive oil


  • 1 avocado, diced


Place fish, lime juice, onion, garlic and TABASCO® Sauce in a glass bowl. Mix well, cover and refrigerate 4-6 hours. Stir in tomato, cilantro, salt and olive oil. Chill. Drain before serving, if desired (not required).

Garnish with avocado when ready to serve.

Makes 4 to 6 appetizer servings.

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  • Name: BAP
    Date: April 29th, 2017
    Raw fish, the acidity in the lime juice is what cooks it. Delicious!
  • Name: Jim
    Date: April 28th, 2017
    Assuming cooked fish ?
  • Name: JC
    Date: April 28th, 2017
    Great with bay scallops also!