TABASCO® & Lime Ceviche

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TABASCO® & Lime Ceviche

Ingredients

  • 1 pound fresh tilapia or other fresh, firm white fish, diced
  • 1/2 cup fresh key lime juice
  • 1/2 cup chopped white onion
  • 1 clove garlic, minced
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 large Roma tomato, chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Garnish

  • 1 avocado, diced

Preparation

Place fish, lime juice, onion, garlic and TABASCO® Sauce in a glass bowl. Mix well, cover and refrigerate 4-6 hours. Stir in tomato, cilantro, salt and olive oil. Chill. Drain before serving, if desired (not required).

Garnish with avocado when ready to serve.

Makes 4 to 6 appetizer servings.

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