Preheat broiler. Place peppers (green or yellow peppers may be substituted) in broiling pan. Broil about 5 minutes on each side or until peppers are lightly charred. Remove peppers to brown paper bag; close bag to steam for 10 minutes. Remove skin from peppers.
Blend peppers, vinegar, TABASCO® Sauce and salt in a food processor or blender. Gradually add oil until mixture is smooth. Serve with roasted poultry or grilled fish.
Makes 1/2 cup.