Light Potato Galettes

0 ratings
Rate This Recipe

Ingredients

  • 4 large baking potatoes (about 3 pounds), peeled
  • 1/2 cup light olive or vegetable oil
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried
  • 1/2 teaspoon salt

Preparation

Preheat oven to 450°F. Coat a 12-inch nonstick frying pan with a heatproof handle with cooking spray. Slice potatoes as thinly as possible, preferably with a mandoline.

Combine oil and TABASCO® Sauce in a small bowl. Coat each potato slice with mixture and layer half of potatoes in bottom of pan, overlapping slices. Sprinkle with half of thyme. Repeat with another layer of potatoes and remaining thyme; drizzle any remaining oil on top.

Bake 30 to 45 minutes or until surface is golden brown and crisp and potatoes can easily be pierced with a fork. Sprinkle with salt. Cut into wedges and serve.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More