Pork Saté

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  • 2 pounds pork tenderloin, cut into 1-inch cubes
  • 3/4 cup creamy peanut butter
  • 1/2 cup TABASCO® brand Soy Sauce
  • 1/4 cup lime juice
  • 3 tablespoons brown sugar
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon ground coriander
  • 1/2 teaspoon TABASCO® brand Original Red Sauce


Place pork in a large container with tight-fitting lid. Combine all remaining ingredients in a bowl and mix well; pour over pork, tossing to coat well. Cover and marinate in refrigerator at least 3 hours.

Prepare a charcoal fire. Thread about 5 pieces of meat on each of 8 skewers and, when coals reach a light-gray ash stage, place on grill. Cook 10 minutes; turn and cook 10 minutes longer.

Makes 8 servings.

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