Pico de Gallo with Avocado

4 stars based on 1 vote.
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Ingredients

  • 1 large tomato, seeded and diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped cilantro leaves
  • 1 clove garlic, minced
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 small avocado, diced
  • 1 teaspoon salt

Preparation

Combine tomato, onion, cilantro, garlic and TABASCO® Sauce in a medium bowl and mix well. Just before serving, stir in avocado and salt. Add additional TABASCO® Sauce, if desired.

Makes 2 cups.

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