Pico de Gallo with Avocado

4 stars based on 1 vote.
1 ratings
Rate This Recipe


  • 1 large tomato, seeded and diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped cilantro leaves
  • 1 clove garlic, minced
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 small avocado, diced
  • 1 teaspoon salt


Combine tomato, onion, cilantro, garlic and TABASCO® Sauce in a medium bowl and mix well. Just before serving, stir in avocado and salt. Add additional TABASCO® Sauce, if desired.

Makes 2 cups.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!