Sweet and Spicy Penne Pasta

0 ratings
Rate This Recipe

Ingredients

  • 8 ounces dry penne pasta
  • 1 pound sweet Italian sausage
  • 1/2 cup ricotta cheese
  • 1 large tomato, quartered
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon salt
  • 1/4 cup sliced pitted kalamata olives
  • 2 tablespoons fresh chopped parsley

Preparation

In a large saucepan, heat 4 quarts salted water to boiling. Add penne and cook until tender. Drain.

Meanwhile, remove casings from and break up sausages. In a 10-inch skillet over medium-high heat, cook sausage until well browned on all sides, stirring to crumble sausage. Remove sausage with a slotted spoon and drain on paper towels.

In a food processor or blender, blend ricotta cheese, tomato, TABASCO® Sauce, and salt until smooth. Combine cooked penne, ricotta sauce, olives, and chopped parsley in a large bowl and toss well.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More