Mushrooms Avery

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 12 medium mushrooms (about 1/2 pound)
  • 2 tablespoons oil, divided
  • 2 tablespoons minced onion
  • 1/2 cup bread crumbs
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup sherry or water


Remove stems from mushrooms. Chop only enough stems to make 2 tablespoons. Heat 1 tablespoon oil in a skillet over medium heat. Add onion and mushroom stems and sauté. Add bread crumbs, TABASCO® Sauce and thyme; mix well. Fill mushroom caps with stuffing.

Wipe skillet clean and place over medium heat; add remaining 1 tablespoon oil. When heated, add stuffed mushrooms and sauté about 3 minutes. Add sherry or water, cover, and simmer about 10 minutes or until tender. Serve immediately.

Makes 12 stuffed mushrooms.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!