Mushrooms Avery

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Ingredients

  • 12 medium mushrooms (about 1/2 pound)
  • 2 tablespoons oil, divided
  • 2 tablespoons minced onion
  • 1/2 cup bread crumbs
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup sherry or water

Preparation

Remove stems from mushrooms. Chop only enough stems to make 2 tablespoons. Heat 1 tablespoon oil in a skillet over medium heat. Add onion and mushroom stems and sauté. Add bread crumbs, TABASCO® Sauce and thyme; mix well. Fill mushroom caps with stuffing.

Wipe skillet clean and place over medium heat; add remaining 1 tablespoon oil. When heated, add stuffed mushrooms and sauté about 3 minutes. Add sherry or water, cover, and simmer about 10 minutes or until tender. Serve immediately.

Makes 12 stuffed mushrooms.

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