Mexican Pizza

3.3 stars based on 3 votes.
3 ratings
Rate This Recipe

Ingredients

  • 1 (12-inch) ready-to-eat pizza crust
  • 1 (8-ounce) package shredded Monterey Jack cheese, divided (2 cups)
  • 1 cup sliced chorizo sausage
  • 1 plum tomato, sliced
  • 3 tablespoons chopped green chilies
  • 2 green onions, sliced
  • 1/2 cup sliced black olives
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce

Preparation

Sprinkle pizza crust with 1 cup of the cheese, sausage, tomato, chilies, green onions, and olives. Sprinkle evenly with TABASCO® Sauce and remaining 1 cup cheese. Bake according to pizza package instructions.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More