Mexican Pizza

3.3 stars based on 3 votes.
3 ratings
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  • 1 (12-inch) ready-to-eat pizza crust
  • 1 (8-ounce) package shredded Monterey Jack cheese, divided (2 cups)
  • 1 cup sliced chorizo sausage
  • 1 plum tomato, sliced
  • 3 tablespoons chopped green chilies
  • 2 green onions, sliced
  • 1/2 cup sliced black olives
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce


Sprinkle pizza crust with 1 cup of the cheese, sausage, tomato, chilies, green onions, and olives. Sprinkle evenly with TABASCO® Sauce and remaining 1 cup cheese. Bake according to pizza package instructions.

Makes 4 servings.

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