Barley-Vegetable Pilaf

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  • 2 tablespoons butter or margarine
  • 1 medium onion, diced
  • 3 ounces mushrooms, sliced (about 2 cups)
  • 1 cup chicken or beef broth
  • 1/2 cup pearl barley
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 medium red bell pepper, diced
  • 1 medium zucchini, sliced


Melt butter in a 10-inch skillet over medium heat; add onion and mushrooms and cook 5 minutes, stirring occasionally. Add chicken broth, barley and TABASCO® Sauce and bring to a boil. Reduce heat to low; cover and simmer 20 minutes.

Add red pepper and zucchini; cover and simmer 15 to 20 minutes longer or until barley is tender, stirring occasionally. Serve hot or cold.

Makes 4 servings.

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