Hot Peach and Ginger Grilling Sauce

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  • 1 cup peach jam
  • 1/4 cup TABASCO® brand Soy Sauce
  • 1/4 cup dry white wine
  • 1/4 cup green onions, minced
  • 10 cloves garlic, minced
  • 4 tablespoons fresh ginger, minced
  • 1 teaspoon lemon juice
  • 2 teaspoons TABASCO® brand Original Red Sauce


Combine all ingredients in a bowl and mix well. Refrigerate until ready to use.

Makes approximately 1 1/2 cups.

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