Feta Avocado Spread

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Ingredients

  • 1 (4-ounce) package feta cheese, crumbled
  • 1 tablespoon olive oil
  • 4 ripe avocados, peeled, seeded and cut into chunks
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • Juice of 1 lemon
  • Salt to taste
  • 1 baguette French bread or 2 heads Belgian endive

Preparation

Combine all ingredients in a bowl and stir with a fork until well blended and slightly lumpy. Refrigerate until ready to serve.

Serve with sliced baguette rounds or, for a more elegant presentation, spoon a small amount on larger ends of endive leaves and arrange on an attractive platter.

Makes 3 1/2 cups.

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