Feta Avocado Spread

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 1 (4-ounce) package feta cheese, crumbled
  • 1 tablespoon olive oil
  • 4 ripe avocados, peeled, seeded and cut into chunks
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • Juice of 1 lemon
  • Salt to taste
  • 1 baguette French bread or 2 heads Belgian endive


Combine all ingredients in a bowl and stir with a fork until well blended and slightly lumpy. Refrigerate until ready to serve.

Serve with sliced baguette rounds or, for a more elegant presentation, spoon a small amount on larger ends of endive leaves and arrange on an attractive platter.

Makes 3 1/2 cups.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!