Combine all ingredients in a bowl and stir with a fork until well blended and slightly lumpy. Refrigerate until ready to serve.
Serve with sliced baguette rounds or, for a more elegant presentation, spoon a small amount on larger ends of endive leaves and arrange on an attractive platter.
Makes 3 1/2 cups.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: