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Finally, a Buffalo Style Sauce that Meets Our Standards—And Exceeds Your Expectations.

Buffalo chicken wings have become all the rage among spicy food fans. Now TABASCO® pours its more than 140 years of pepper sauce expertise into a tangy, delicious Buffalo style hot sauce for wings and more that sets your taste buds soaring! The popular, cayenne pepper-based flavor may have originated in Buffalo, but wait till you taste what we’ve done with it on Avery Island!

Not just wings,
but many other things.

TABASCO® Buffalo Style Sauce is so thick it sticks to foods, wrapping them in flavor. And since it’s one of our milder sauces, it has just the right amount of heat to do more than make one-of-a-kind wings. Just mix it with fresh, melted butter and toss it into a bowl of wings. Plus, it goes great on any chicken dish and on sandwiches, burgers and a whole lot more. And it adds an authentic Buffalo flavor when stirred into ketchup, mayo, dressings and other condiments.

The delicious
TABASCO® difference.

Our newest Pepper Sauce flavor is part of the long TABASCO® tradition of using only the best ingredients. It’s simple: TABASCO® brand Buffalo Style Hot Sauce is made of just five high-quality, all-natural ingredients: red cayenne pepper, salt, water, distilled vinegar and garlic.

Ideas

Our Buffalo Style Hot Sauce takes wings to new heights of taste. Also, try it with dips, sandwiches, burgers and more.

  • Mix TABASCO® Buffalo Style Sauce with melted butter for a one-of-a-kind wing sauce. Mix it into mayonnaise with chicken salad. Even add it to chicken soup.
  • Dash liberally (remember: it’s got moderate heat) on Buffalo chicken pizza, or any pizza that you want to make more flavorful.
  • Add TABASCO® Buffalo Style Sauce to ketchup, mayonnaise and salad dressings. Imagine blue cheese dressing with a splash of tangy Buffalo Sauce!
  • Thanks to TABASCO® Buffalo Style Sauce, baked beans will be bland no more!
  • Add to Asian dipping sauces, like Ponzu and Hot and Sour for tangy complexity, and to dipping sauces for chicken tenders or vegetables.

Recipes 70

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  • Name: Beth McElhiney
    Date: December 5th, 2012
    Okay here is the new best recipe! Roasted potatoes smothered in Buffalo sauce and topped with melted blue cheese. This is my answer to buffalo wings for vegetarians or just people like me who don't want fried food. I finally am using up the bottles I got out on Avery Island last winter when I got to visit the factory and the "family" home for the first time....we figure I am a long lost cousin many times removed. All I know is I have always loved Tobasco sauces so it must be in my blood, I even pour it on my scrambled eggs!
  • Name: Bryan Hightower
    Date: November 19th, 2012
    This is THE BEST sauce Tabasco makes. I just "discovered" it last night. Tabasco Buffalo style hot sauce is just flat out Good Stuff. I have a new staple in my hot sauce armory, Thanks Tabasco, thanks McIlhenny. I will be telling all my friends about it too. Awesome Stuff!!!!!
  • Name: Papa Brown
    Date: November 17th, 2012
    Go Luisiana! Show those yankees how to make sauce! This is a great sauce!
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Nutrition Facts
300–900 scoville units How hot is it?
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Go Buffalo! Our Chef Jud shows you how to use our Buffalo Style Sauce.
Buffalo Meets Louisiana Watch our Buffalo Style Sauce TV commercial.
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