Welcome to the SWEET AND SPICY Message Board. We'd love to hear about the different ways you use TABASCO® brand SWEET and Spicy Pepper Sauce! If you'd like to contact us, or you have a specific question, please email us at WhatsCooking@TABASCO.com.

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Name: Evan
Subject: Sweet and Spicy
Date: Wed, 28 Nov 2007 16:08

Got a trial bottle of the sweet and spicy. Stopped by J in the B for some Jack egg rolls. Used the Sweet and Spicy for a dipping sauce. Wow.... I just ordered a dozen bottles online. Can't wait to use it in recipes.
EVAN.......

Name: Phil Whitley
Subject: A New Experiment
Date: Wed, 09 May 2007 19:11

I just posted in the Green Sauce board about my "Green Wings" success story, and now I discover the new "Sweet and Spicy". Not quite hot enough for me but that's easily remedied... I just give it a ZIP with the traditional red.

My experiment last night was to smoke the chicken wings done, them turn `em red with the Sweet and Spicy, or for my Green Wing friends, make them half and half.

Need bigger bottles with bigger necks!

Phil

Name: Ginny Bell
Subject: Tabasco
Date: Thu, 08 Mar 2007 13:57

I LOVE the Habanero tabasco sauce and thanks for making it. A neighbor of mine canned Habanero's (However it is spelled.) and gave us some but we couldn't eat them in time and it burnt the lid right off the jar but it was good for peppersauce. So far I only seen Publix in Phenix City carry your Habanero tabasco. (I still buy the regular also). Gin

Name: Dana
Subject: Anticipation
Date: Fri, 03 Nov 2006 12:49

It's worse than waiting for ketchup. Please increase the bottle neck size on the Sweet and Spicy.I pour it on everything!!!!

Name: Kathleen Hunter
Subject: Sweet & Spicy Pepper Sauce
Date: Thu, 31 Aug 2006 23:54

This is fantastic. My husband took it to a favorite restaurant to use on his steak. After one of the waitresses took a taste of it she asked where we bought it and now she has all the waitresses using it there. The only complaint is the bottle needs to be bigger! Thank you, Kathleen.

Name: Dave
Subject: Sweet & Spicy
Date: Tue, 15 Aug 2006 06:09

What an AWESOME spice! I plan to use it to enhance my holiday Chex Mix recipe this year. I've used the Original and the Habanero in the past, and they were super. Oh, yeah: You need bigger bottles! :>)

Name: Bruce
Subject: Graet Sauce
Date: Tue, 01 Aug 2006 09:53

Jusat tried your new Sweet & Spicy Sauce and it was fantastic. I can only give it an "8" though, you need a larger bottle or bigger opening in the smaller bottle, then it gets a "10"

Name: Glenn S Huff
Subject: Bottle
Date: Fri, 16 Jun 2006 13:59

Hey guys, this is a great sauce.But the bottle it's in the opening is to small, making it hard to get out.
Outside of that all of your sauces are get!!!

Name: Trez
Subject: sweet & spicy
Date: Sat, 27 May 2006 22:45

Tastes great--but you need to put it in a jar or wide-mouth bottle. It was a real work-out to shake any out of the traditional bottle!

Name: Tim
Subject: Sweet&Spicy...The best yet?
Date: Thu, 25 May 2006 21:48

This stuff needs to be available in gallon jugs ASAP!
Can't wait to use it on chicken and pork...hell, on ice cream, for that matter!