Welcome to the SWEET AND SPICY Message Board. We'd love to hear about the different ways you use TABASCO® brand SWEET and Spicy Pepper Sauce! If you'd like to contact us, or you have a specific question, please email us at WhatsCooking@TABASCO.com.

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Previous 10 Messages

Name: Craig DeShone
Subject: Sweet & Spicy
Date: Thu, 12 Nov 2009 08:59

I tried to locate this sauce with your checker, I gave up at 425 miles. Wish I could get this where I shop. And in the gallon bottle. Better yet, offer me a job and I'll move to Avery Island.

Name: Mario Mendez
Subject: Tabasco really is in my blood
Date: Wed, 15 Apr 2009 08:55

I'm 51 years young, since 5 years old I have been savoring the delightful taste of Tabasco, NOW I'M HOOKED!!! Nothing tastes goood if I can't savor the flavor with Tabasco. I just recently purchased the gallon size bottle of original flavor, for one, its economical,and I get tired of buying bottle after bottle, week after week, I just can't keep enough of it in the house. My honey and our kid are taking bets on to see how long the gallon will last. Believe me when I say I love this stuff, I put it on everything except ice cream. One time I ate so much of it that I gave my honey a kiss and burned her lips. Sometimes I don't even feel the burn, just the wonderful flavor that I am so accustomed too.Alot of people say Hot Louisiana Sauce is really hot, HELL NO, IT DOESNT EVEN COMPARE CLOSESLY TO TABASCO, THAT I TRULY LOVE, THANK YOU MCLHENNY COMPANY FOR IT IS TRULY IN MY BLOOD, IT IS MY BLOOD.

Name: karyn
Subject: Sweet & Spicy
Date: Tue, 17 Mar 2009 20:41

I use it in soups and stews and in stir frys....all the obvious places, but I am vegetarian, so I use it to marinate tofu before I bake it or pan fry it. I also use it in tofu scramble and breakfast burritos.

Name: Travis Wheat
Subject: Sweet & Spicy
Date: Tue, 17 Mar 2009 18:52

Chicken wings. . . that's all I gotta say. Try and you'll be hooked. It's good on pork ribs also.

Name: Paula
Subject: Sweet and spicy
Date: Tue, 17 Mar 2009 17:00

In mac and cheese, WOW, also it plain tomato soup.

Name: Vince
Subject: Sweet & Spicy
Date: Tue, 17 Mar 2009 16:21

Try it on breakfast omelots! Blend it in with your eggs and thenm top it off with more.

Name: andrea
Subject: sweet and spicy wings!
Date: Tue, 17 Mar 2009 13:19

fantastic. grill your wings seasoned with bad byron's butt rub. then throw them a big bowl with sweet n spicy tabasco...finish in the oven for about 10 minutes to carmalize. se bon!!

Name: Rick Marshall
Subject: Sweet and Spicy
Date: Tue, 17 Mar 2009 11:26

Ribs, Ribs Ribs!!! friend of mine has a BBQ rib joint and had this on the tables. I would go through one bottle everytime i would eat there..I put on his ribs, pulled pork, and brisket. I would even mop up the plate with a piece of cornbread. It is OUTSTANDING!!!

Name: Hattie
Subject: Sweet & Spicy sauce
Date: Tue, 17 Mar 2009 09:04

Its my favorite of all the sauces.I don't care for the green pepper one or the chilpolte one as much.For some reason,sweet & spicy doesn't sellin my area that well,I adore it and buy bottles of it.I hope the company never stops making it.I use it mostly on my homemade tacos and burriots.

Name: C Walker
Subject: Hooked!!
Date: Thu, 04 Dec 2008 20:16

I just bought some of the Tabasco Sweet and Spicy today. I couldn't wait to try it, so I tried it on some leftover mashed potatos and chicken. WOW! This is my new favorite! I am going to be using this on everything!Thank you so much, it's so good!!!