Welcome to the GREEN Message Board. We'd love to hear about the different ways you use TABASCO® brand Green Jalapeño Pepper Sauce! If you'd like to contact us, or you have a specific question, please email us at WhatsCooking@TABASCO.com.

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Name: Kirsten
Subject: Insanely deliciously addictive!
Date: Fri, 23 May 2008 09:13

I LOVE the green tabasco - the flavor is wonderful, and the spice is mild enough that I can drench anything! Please make larger bottles available in Canadian grocery stores like the original is - I spend probably $20 a month on the little ones!

Name: John R.
Subject: The Best Yet!
Date: Sat, 03 May 2008 00:32

I love the green Tabasco better than the original and I'm SO GLAD I can get it here in China at the import store! It's a perfect little taste of home! Thanks for making such a great sauce!

Name: Tammy
Subject: Green Pepper sauce
Date: Sun, 09 Mar 2008 14:10

The original was perfect like it was and the milder than the original just doesn't have enough kick. Would love to have a huge bottle of the original!

Name: Dan
Subject: Green Pepper sauce is the best
Date: Fri, 22 Feb 2008 18:06

I love the Green Pepper Sauce! I just found the larger 5 oz. bottles. Got 2 bottles for $5.00 on sale at Big Y. Just used it on Pizza. CAN'T GET ENOUGH!! THANK YOU.

Name: Bill Hamrick
Subject: Bloody Mary Cocktail
Date: Mon, 18 Feb 2008 12:03

I use your green pepper sauce along with your red in my bloody mary cocktails.
Gives them a great flavor.

Name: Jolanda
Subject: Green Pepper Sauce
Date: Thu, 17 May 2007 07:33

Love it!!!
Great on fried eggs.

Name: Nita-Nashville, TN
Subject: Green is Gold!
Date: Sat, 12 May 2007 13:24

Mom always had Red Tabasco in the fridge when I was growing up. Of course in my 40's now "Red" is in my fridge. HOWEVER a recent trip to the grocery store had "Green" on sale. I just put some on a slice of supreme pizza and WOW-TANGY...mmmmmm! I would have eaten the whole pizza for the tangy flavor (moderation prevailed). Thanks for making your product even better. :-)

Name: Phil Whitley
Subject: Green Wings
Date: Wed, 09 May 2007 19:05

I have always been an affecianado of McIlhenny's Tabasco Sauce, but when "The Green" came out it stirred the creative juices! I smoke my chicken wings until done, then take them inside and litrally turn them green with your jalapeno sauce. My friends named them "Green Wings" and supply the beer when they get the call that I have a batch ready!

Mojo's and Buffalo's can't touch `em!

Keep it coming!

Phil

Name: alain
Subject: thank you...
Date: Mon, 05 Mar 2007 13:38

I discover green tabasco and i would like to say thank you to offer me and my family a new food celebration...a new spicy french...

Name: JJ Zimmel
Subject: great dip recipe
Date: Fri, 02 Feb 2007 21:23

For the greatest veggie dip ever:
Cilantro to taste
1 Cup Sour Cream
Blue Cheese crumbles to taste
Several (I suggest 12) squirts green Tobasco
Three squirts Chipotle Tobasco
One squirt Regular recipe Tobasco
Mix, let sit for a few hours and enjoy. The cilantro brings a freshness and the Tobasco brings a bright bite that works great on everything from celery to buffao wings.
You'll love it.