Name: R.Wilson Subject: Are you open for a visit Date: Fri, 06 Jan 2006 21:07
Would like to take a trip during Jan. 17 or 28 2006 and wondered since the storm if you are open and also can we see the gardens. Thanks for your help.
Name: Tom Ferrenberg Subject: Pepper Saiuce Date: Thu, 15 Dec 2005 14:34
I recently bought a box of original flavor tabasco. There was supposed to be a free sample of garlic sauce inside. There was none. I went back to the sotre, and checked all of the other boxes. They didn't have any either. Just thought you would like to know, because I really wanted to get a bottle of the garlic pepper sauce.
Name: Sean Subject: Why isn't the new garlic green pepper sauce available in the grocerey store? Date: Sun, 23 Oct 2005 15:56
We have been looking at the new garlic hot sauce and can't find it anywhere yet? Will it be available at a Food lion or Farm Fresh soon?
Name: GILLIAN Subject: GARLIC TABASCO OFF THE MARKET?! Date: Thu, 28 Apr 2005 11:24
My partner of more than a decade is extremely fond of your garlic version of tabasco (I'm more the green tabasco type)... and lately, trying to find this has gotten harder. The Rosauer's chain has said it was not a good seller (?!) and they're discontinuing it. The Albertson's I went to next had a big sale, trying to empty its shelves of the garlic version, stocking more chipotle... sigh. Say it isn't so!! Say I can still get the garlic version somewhere in the eastern Washington area in the future!! My partner loves your sauce! Gillian w/o Garlic in Washington
Name: Frank Subject: Garlic Date: Sun, 30 Jan 2005 16:37
Wow great flavor.Don't be afraid put more on.
Name: Chris Subject: Garlic Tabasco Sauce Date: Wed, 06 Oct 2004 13:44
I love the garlic tabasco sauce. But it is hard to find in Davenport Iowa. I would also love to see it in the tiny bottles for when I go out to eat. And also the gallow bottle so I can make wings easer.
Two different chain grocery stores have told me that the garlic tobasco has been discontinued. What is up with that? Is it really true? How and where can I get it besides the web site?
Name: sandra Subject: Looking for a dip receipe Date: Sun, 28 Dec 2003 22:10
Hello,
I am looking for a receipe of a dip I had at a party. It had mayo,beer, tobasco sauce, shredded cheese, garlic powder & velveta cheese.
I do not know the measurements and if i am missing any of the ingredients.
Please help if you know!! I would love to make it for our New Years party.
this sauce is terrific - and it is a delicous addition to your line - however, I've gone to at least ten stores in the Spokane area and found only 3 flavors on the shelves. Perhaps some in store tasting would boost interest! Please keep making it.
Name: Hector Villarreal Subject: the explosive cracker ! Date: Sun, 30 Nov 2003 20:52
no comments,just facts. I was in Vietnam '70 to'73. surely anyone who was there will verify the following. I was at Phu Bai working with the 138th aviation maintenance outfit. When payday came around, GI's would come and clean out our PX (post exchange)before we could get to it. By the time we got to the PX seemed the only thing left on the shelves was saltine crackers, peanut butter, and schlitz beer in the metal can. However we all had tabasco sauce stashed somewhere in our barracks. After a few metal can beers we would resort to what eventually became a delicatessen, that is:saltine crackers, a layer of peanut butter over it and a few sprinkles of tabasco sauce and enjoy it! mmmm...mmm...mmm. and if you have not tried it yet, you don't know what you are missing. Try it you'll love it. God bless, Hector, the old vet.
