Name: J. Subject: Habanero Hotsauce! Date: Tue, 09 Feb 2010 21:03
This is the best hot sauce ever bar none!
Name: Jimmy D. Subject: Chipotle Everything Bagel Date: Sat, 23 Jan 2010 14:55
Just slice an everything bagel almost all the way through - leave a little hinge. Toast. Slobber copious amount Tabasco Chipotle on both halves. Dab with cream cheese. Fold together and eat.
Name: Iustinus Subject: Great smoky flavor, less heat Date: Sun, 22 Nov 2009 05:14
This is a bit less hot than the regular tabasco, but it adds a wonderful smokiness to any food, and a bit of heat, and more flavor. The original red is, of course, my old stand-by, but this stuff is a must-have in my kitchen.
I have been a fan of Tabasco Pepper sauces for a long time. My wife and I are both hooked on the Chipotle sauce. We use it on EVERYTHING from beef, pork, chicken, seafood, even pasta alfredo. My wife works at a local lounge at tells all of her customers to try it. Everyone of them has enjoyed it and have become users. Thank you.
Name: will Subject: Original Tabasco Date: Wed, 26 Aug 2009 12:12
The one food item in my house that is always available. When I am down to 2 bottles, I buy a few more! It's that important.
Name: Matthew in Vermont Subject: Chipotle ROCKS! Date: Mon, 17 Aug 2009 15:23
Had some of this awesome sauce over pork chops today! Just poured it on condiment style. Thanks for this and your whole line of excellent products!
Name: Chris Subject: Classics Date: Sun, 16 Aug 2009 18:43
I love to put Tabasco on my eggs every morning. Since I am in college, I also eat tons of pizza, of course with Tabasco!!!
Name: Vic Subject: Chipotle Date: Tue, 11 Aug 2009 12:20
Mix it with mayo and some sour cream to replace ranch for fresh vegetable dip
1+# ground turkey 1 Box frozen spinach thawed and squeesed dry) 1 8oz. Feta cheese (crumbled) 1/3 chopped onion 1 T. garlic powder (granulated) 1 t. cumin 1/2t. onion powder 1/2 t/ sage 2 T CHIPOTLE "Tabasco" sauce 1 egg 1-2 Avacodo(s) 1 Lg. Beefsteak Tomatoe 2-3 Keiser Buns
Mix all but the last three items well in a bowl and form into 2 or 3 burgers. Heat grill and oil grates. Grill burgers for 5-6 minutes each side (160 degrees internal temp. (minimum) While bugers are grilling, slice the tomatoes and avacodos. Mash avacodo in a small bowl with lumps for a spread. Slice buns and butter and dust with garlic powder. Grill buns for the last few minutes. Place burgers on buns when cooked and let rest for a few minutes. Place a slice of tomatoe and a smear of avacodo mush on bun and enjoy. No condiments needed, but keep the tabasco chipotle handy, you'll want to drip it on each bite. Goes great with grilled cob corn (soak it first), turning every 2 minutes over high heat...peel husks and top with mayo, pepper with chili powder, and parmesean cheese....OMG!!!! Chipotle sauce doesn't suck on the corn either.
