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What's the history of Chipotle pepper sauce, and how is it made?

Before the time of the Aztecs, ancient Mexican civilization prized the chipotle pepper for its dark, smoky flavor. Using a centuries-old method, vine-ripened red jalapeño peppers are slow-smoked to perfection over a smoldering fire, and the peppers produce a rich, thick-bodied sauce ideally balanced in heat and flavor.

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